Mao brother old duck soup brand
go to school, when I go home, I will give you a variety of repair, what old hen, all the old duck stew. What meat fish do it all, I feel like their children have never eaten a meal, like an effort to fill you. Of course, our hearts are refused, the mouth or inadvertently raised. Mother never forget the taste. Now the old duck soup to your brother hair is not at home to have her mother’s taste.
Mao old duck soup brand:
Mao brother old duck soup is a soup, mainly by the old duck and adult sour radish cooked, with its pure taste, acid smell of nourishing traditional delicacy, characteristics of health, folk dietotherapy, mass consumption and everyone, the spring and autumn and winter, far apart from each other, all the year round edible, won the majority of consumers love and quickly swept on both sides of the Changjiang River.
process is very fine, the old duck slaughter clean, rinse water, in boiling water boil for a short 10 minutes float to the bloody. Sour radish cut into 3 cm long, 0.5 cm wide strips, pickled ginger slices, ginger slices, garlic cut into pieces. A pot of salad oil, burn to 40% into heat, ginger and onion fire stir incense, acid radish, pickled ginger ginger, stir fry until fragrant, add salt, chicken bone soup, the fire boiling oil, pepper, simmer, duck into the small fire and boiled for at least 2 hours white duck soup, to incense add chicken, monosodium glutamate, spring onion, with the fire on the table. With the taste of the dishes on the table. Duck after eating other raw materials (such as Hot pot boiled lettuce, cabbage, chrysanthemum, vermicelli, frozen tofu, spinach, potatoes, etc.) can also eat soup.
Mao brother old duck soup, the industry continues to expand the scale of business expanding, service is more and more rich, the more flourishing China’s catering market, become an important force in the rapid development of the industry and to maintain high growth momentum. Has aroused great concern to some food catering counterparts, and then have to follow, for a time, called "duck soup" signs such as restaurants emerged like bamboo shoots after a spring rain, set off a "duck soup" craze in the catering industry.
catering for large consumer groups, high profit, investment and quick, and become one of the most development potential of the industry, the long-term by the small and medium-sized investors, but with increasing specialization, economy and intensive market competition, the traditional single operation there is not much room for survival, Mao brother old duck soup the chain shop success rate of 90%, the market prospects, the profit is very big.
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